I’ve been busy these last couple of days and I was too tired to post anything of significance. My kitchen was a war zone for three days straight, I got a new oven (yay!), got high on fumes from said oven and somewhere in between that, my younger brother became a first-time dad! Oh yeah and in all that headiness, I managed to taser myself while showing off my new toy…in the labour ward, while waiting on the baby. Hallelu-yer!
I’ve recently been on a yeast kick and have been cranking out these donuts made by Paula Deen. In her words, “Nothing beats a homemade yeast donut y’all!” And guess what? No stick of butter for the Queen of Butter’s recipe. There’s only 2 tablespoons in this recipe…I’m in love because that means I can easily veganize the recipe by using vegan butter or margarine or even solid coconut oil! The two egg yolks in her recipe were also easy to substitute with an egg replacer (currently using EnerG egg replacer but I’ve also used golden flax egg). I followed her recipe and it’s pretty foolproof. Since the first time I made these, I have made slight adjustments to the glaze and sugar content of the actual donuts. If you want sweeter donuts with no glazing, I suggest upping the quantity of sugar to 1/2 cup. For an easier glaze, I just use equal parts water and powdered sugar and let it come to a boil (your basic simple syrup). You could also play around with the simple syrup – for instance, I was baking an Orange Bundt cake for a friend and I used the remaining orange juice and powdered sugar for an orange version and dipped my donuts in them. YUM-O!
In mixing bowl of electric mixer, add sugar, yeast and warm soy milk and set aside for 10 minutes/until foamy. The yeast wanna eat all the sugar so let them…
Add flour mixture to the yeast mixture along with vegan butter/marg and egg replacer
Use dough hook and mix for about 3-5 minutes and rest dough in a warm place for about 1 hour
Roll out dough and cut out your donut rounds. Rest for another half hour or at least until doubled in size.
See how they doubled in size after 30 minutes? If you are wondering, I’ve used fluted cutters so that’s why my edges look so purrtyyy.
Fry that dough…just a couple at a time
Aren’t they cute? Drain on paper towels
Glaze those babies and try one
…or two
or three…it’s almost a spiritual experience. Trust me.
Recipe for: Yeast Donuts
Servings: 10-12 depending on size
Ingredients | Directions |
Glaze:
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